The bar area welcomes guests on a walk-in basis for lunch and dinner and is open continuously for a good glass of wine or cocktail.
Our garden is located in the Jeker Valley on the southern edge of Maastricht. This area has a centuries-long history of agri- and horticulture and has always played a central role in the city’s food supply. It is a very conscious decision to have our garden on a location with local historic significance and reclaim part of our heritage. Our garden of 2000m2 is cultivated full time in a regenerative way.
This enhances the biodiversity of the environment and creates a fertile and diverse soil that stores CO2 instead of emitting it. In addition, this results in ingredients that are particularly rich in flavor and nutrient dense.
Our goal is to go further than just reducing our negative emissions. We want to make a positive contribution to the climate and to the health of plants, humans and animals in our immediate environment. Specifically, we want to reduce our CO2 emissions in the coming years and we are working towards self-sufficiency in the field of fruit and vegetables. In addition, we want to use our garden as an education center and to be an inspiration for companies in the transition to a more sustainable future.
