The bar area welcomes guests on a walk-in basis for lunch and dinner and is open continuously for a good glass of wine or cocktail.
On our seasonal menu, you’ll find contemporary dishes crafted with carefully selected ingredients from our own farm. Chef Frank van Thiel’s kitchen reflects the restaurant’s close relationship with local producers and suppliers. In our effort to depend on what the land has available you will see our menu change with the seasons and new dishes becoming available every week.
Our wine list, featuring over 400 labels has a focus on the Old World and an emphasis on wines that match the food and style of our restaurant. A large selection includes small growers, family estates and producers who are committed to organic, biodynamic and sustainable practices. Whether you are looking for a house wine or a premier grand cru, our team is here to help you find your new favourite bottle.
In addition to our extensive wine list, we offer a comprehensive selection of beers, spirits, and house-made sodas. Our carefully curated cocktail and mocktail program is inspired by the classics and varies depending on the seasons.